Zucchini & Cheese Cream Sauce Pasta

 

1.5 light green/yellow zucchini

1/2 sweet onion

250 g short pasta of your choice

gorgonzola and/or other soft cheese

cooking cream

salt

pepper

peprika 

 

Thinly slice the zucchini and finely chop the onion.

 

Heat oil in a pan and add zucchini & onion when hot.

 

Cook (I prefer with a cover) until soft and translucent.

 

Add salt, peper, and peprika to taste.

 

Boil water with salt and cook pasta.  Drain and return to pan.

 

Add to taste (about a big spoon of each) the gorgonzola, another soft cheese such as robiola, and about two tbsps of cooking cream and mix well.

 

Add zucchini mixture and heat everything.

 

Serves 2.