Zucchini & Cheese Cream Sauce Pasta

 

1.5 light green/yellow zucchini

1/2 sweet onion

250 g short pasta of your choice

gorgonzola and/or other soft cheese

cooking cream

salt

pepper

peprika 

 

Thinly slice the zucchini and finely chop the onion.

 

Heat oil in a pan and add zucchini & onion when hot.

 

Cook (I prefer with a cover) until soft and translucent.

 

Add salt, peper, and peprika to taste.

 

Boil water with salt and cook pasta.  Drain and return to pan.

 

Add to taste (about a big spoon of each) the gorgonzola, another soft cheese such as robiola, and about two tbsps of cooking cream and mix well.

 

Add zucchini mixture and heat everything.

 

Serves 2.

Sapori d'Italia

766 Route 6A

P.O. Box 766

Dennis, MA

774-323-0603

saporicapecod@gmail.com

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