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Zucchini & Cheese Cream Sauce Pasta
1.5 light green/yellow zucchini
1/2 sweet onion
250 g short pasta of your choice
gorgonzola and/or other soft cheese
Thinly slice the zucchini and finely chop the onion.
Heat oil in a pan and add zucchini & onion when hot.
Cook (I prefer with a cover) until soft and translucent.
Add salt, peper, and peprika to taste.
Boil water with salt and cook pasta. Drain and return to pan.
Add to taste (about a big spoon of each) the gorgonzola, another soft cheese such as robiola, and about two tbsps of cooking cream and mix well.
Add zucchini mixture and heat everything.
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